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Though I have a body that had languished under great weaknesses for many years, and my diseases have been such as require as much exercise as almost any in the world, and I have found exercise the principal means of my preservation till now, and, therefore, have as great reason to plead for it as any man that I know, yet I have found that the foresaid proportion hath been blessed to my preservation, though I know that much more had been like to have tended to my greater health. Indeed, I do not know one minister in a hundred that needs so much exercise as myself. Yea, I know abundance of ministers, that scarce ever use any exercise at all, though I commend them not in this. I doubt not but it is our duty to use so much exercise as is necessary for the preservation of our health, so far as our work requires; otherwise, we should, for one day’s work, lose the opportunity of many. But this may be done, and yet the work that we are engaged in, be done too.
Richard Baxter

Chiles Rellenos Meatballs

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CATEGORY CUISINE TAG YIELD
Meats, Vegetables, Eggs Beef 8 Servings

INGREDIENTS

2 Baking potatoes
2 T Vegetable oil
1 lb Ground beef
1/2 lb Anaheim chili peppers
1/2 c Yellow onions, minced
4 Eggs
1/2 t Salt
Black pepper, to taste
Garlic salt, to taste

INSTRUCTIONS

Anaheim chilies, roasted, peeled and diced.  Peel and boil potatoes
until just tender. Let potatoes cool. In a  large bowl break up
potatoes to make a lumpy mixture, do not mash.  Saute ground beef in 2
tablespoons vegetable oil until browned, drain  well. Add beef to
potatoes, then add chiles, chopped onion and egg  yolks. Add seasonings
(salt, pepper, and garlic salt). Mix and form  into egg-shaped balls
about 1-1/2 inches long. Dip each ball in egg  whites (beaten slightly)
then roll in flour. At medium heat, cook in  vegetable oil about
1/4-inch deep. Brown well, then drain on paper  towels. Serve hot, at
room temperature, or refrigerate and reheat at  serving time. Posted to
MC-Recipe Digest V1 #346  Recipe by: Jo Anne Merrill  From: Sherry
Zeiss <zeiss@tab.com>  Date: Mon, 16 Dec 1996 21:37:46 -0600

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 259
Calories From Fat: 166
Total Fat: 18.2g
Cholesterol: 135.5mg
Sodium: 223.4mg
Potassium: 384.7mg
Carbohydrates: 8.7g
Fiber: 1.1g
Sugar: <1g
Protein: 14.2g


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