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If it were possible for us to "bind" Satan today, we would not need instruction about the various pieces of the armor of God. If Satan could be bound, he would not be capable of attacking us and throwing flaming missiles. In fact, the concept of "binding" Satan can actually be quite a dangerous belief. If we believe that we can "bind" Satan, we will (wrongly) think that he has been incapacitated, and we will be completely unprepared for the enemy's attacks. In addition, if we believe that our prayers can "bind" Satan, we will be far less diligent about "putting on God's armor," and will be defenseless and vulnerable to Satan's attacks. Satan is not bound – and cannot be bound at the present time. Our strategy, then, is to be fully armed to repel his attack. Putting on the armor of God and fighting is the kind of resistance that thwarts the enemy's scheming tactics, and forces Satan to flee.
David Reid

    • Chili Beans, Border Style

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Grains, Dairy Veg02 6 servings

    INGREDIENTS

    1 md Onion; chopped
    2 Cloves Garlic; mashed
    1/4 c Chopped Green Bell Pepper
    1 15 Oz Can Black Beans; drained/rinsed
    1 15 Oz Can Small White Beans
    2 4 Oz Cans Chopped Green Chilies
    1 28 Oz Can Chopped Or Whole Tomatoes
    1 ts Cumin
    1/2 ts Chili Powder
    Salt And Pepper; to taste
    Chopped Green Onion; Nonfat Sour Cream
    And Shredded Nonfat Cheddar Cheese; for garnish

    INSTRUCTIONS

    Sweat onions, garlic and bell pepper in a large pot. Add remaining
ingredients except garnish and simmer for at least 30 minutes.
Garnish with chopped green onion, nonfat sour cream and shredded
nonfat cheddar cheese.
Per serving: 143 calories 1.18g total fat 0.146g saturated fat
Recipe by: Susan Powter
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