| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Mexican |
Mexican |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Black beans; soak overnight |
| 1 |
|
Piece fresh ginger root |
| 5 |
|
Cloves garlic |
|
|
Coriander; to taste |
| 3 |
|
Whole jalapeno peppers |
| 1 |
pt |
Water |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Salt |
INSTRUCTIONS
Blend all ingredients except beans and water, then add beans, then water &
bicarbonate of soda & salt. Place a cup of batter in a hot non-stick pan
(skillet?), and spread with a spoon. Cook 2 minutes covered or until red
spots appear underneath. Turn and cook other side for 1 minutes. Serve with
yogurt dips, salsas or chutneys.
NOTES : I thought you bean lovers may like to see the following recipe I
made last night from Priya Something or others Vegetarian Eastern Cooking:
Recipe by: etxtomc@osd.ericsson.se (Tom Coady)
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998
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