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Chili-Cheese Cornbread

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Christian 1 Servings

INGREDIENTS

3 Eggs; slightly beaten
1 cn (16oz) cream style corn
1 cn (4oz) chopped green chilies; drained
1/2 c Mayonnaise
1/4 c Diced onion
2 c Shredded Cheddar cheese
2 c Buttermilk
3 c Self-rising cornmeal mix

INSTRUCTIONS

Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large
bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour
into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes
or until golden. Serves 12.
Liz C. Posted by Elizabeth Christian to the Fidonet Recipes echo 7-98
Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Oct 07, 98,
converted by MM_Buster v2.0l.

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