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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus believed in and experienced the ministry of angels: 1. His conception was announced by an angel (Gabriel). 2. His birth was announced by angels. 3. He was tempted by a fallen angel. 4. He was ministered to by angels subsequent to the temptation. 5. His teaching is filled with references to angelic beings. 6. He experienced the ministry of angels in Gethsemane. 7. He could have appealed to twelve legions of angels (Mt. 26:53). 8. [Angels] were present at His tomb following the resurrection. 9. [Angels] were present at His ascension. The point is that angels were an integral part of Christ’s birth, life, ministry, teaching, death, resurrection, ascension, and will accompany Him at his second advent. To deny the reality of the angelic world is to undermine the integrity of Jesus Himself.
Sam Storms

Chili Con Carne

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CATEGORY CUISINE TAG YIELD
Meats, Grains 100 Servings

INGREDIENTS

4 1/2 ga WATER
2 ga WATER & RESERVED LIQUID
24 lb BEEF GROUND FZ
1 7/8 lb TOMATO PASTE #2 1/2
2 ts GARLIC DEHY GRA
6 3/8 lb TOMATOES # 10 CAN
27 1/2 lb BEANS KIDNEY #10
2 lb ONIONS DRY
2 tb PEPPER RED GROUND
8 oz CHILI POWDER
2 oz PAPRIKA GROUND
2 oz SALT TABLE 5LB

INSTRUCTIONS

1.  PICK OVER AND WASH BEANS THOROUGHLY.  COVER WITH WATER; BOIL 2 MINUTES;
TURN OFF HEAT.  COVER; LET SOAK 1 HOUR.  BRING BEANS TO A BOIL; ADD SALT.
AD
MORE WATER IF NECESSARY TO COVER.  SIMMER 1 1/2 HOURS OR UNTIL BEANS ARE
TENDER. DO NOT DRAIN. SET ASIDE FOR USE IN STEP 4.
2.  COOK BEEF IN ITS OWN FAT UNTIL IT LOSES ITS PINK COLOR, STIRRING BEEF
TO
BREAK APART.  DRAIN OR SKIM OFF EXCESS FAT.
3.  ADD GARLIC, ONIONS, CUMIN, CHILI POWDER, PAPRIKA, RED PEPPER; AND SALT.
4.  DRAIN BEANS; RESERVE BEAN LIQUID.  ADD BEANS, TOMATOES, TOMATO PAST AND
RESERVE BEAN LIQUID AND HOT WATER TO BEEF MIXTURE; STIR.  BRING TO A SIMMER
COOK 1 HOUR.  DO NOT BOIL.
NOTE:  1.  IN STEP 1, BEANS MAY BE SOAKED IN COOL WATER OVERNIGHT.
NOTE:  2.  IN STEP 3, 1 OZ (3 TBSP) GARLIC, DRY MAY BE USED. MINCE GARLIC.
NOTE:  3.  IN STEP 3, 2 LB 4 OZ DRY ONIONS A.P. WILL YIELD 2 LB CHOPPED
ONIONS.
NOTE:  4.  IN STEP 3, 4 OZ (1 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A001100.
NOTE:  5.  IN STEP 4, 1-36 OZ CN CANNED TOMATO JUICE CONCENTRATE MAY BE
USED.
NOTE:  6.  IN STEP 4, 27 LB 8 OZ (4-NO. 10 CN) OR 28 LB (28-NO. 300 OR 303
CN) CANNED KIDNEY BEANS OR 28 LB (28-NO. 300 OR 303 CN) CANNED PINTO BEANS
MAY BE USED. DRAIN BEANS RESERVE BEANS FOR USE IN STEP 4. RESERVE BEAN
LIQUID
FOR USE IN STEP 4. COMBINE WITH HOT WATER TO MAKE 2 GAL. OMIT STEP 1.
NOTE:  7.  ONE D LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: L02800
SERVING SIZE: 1 CUP (9 O
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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