We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Since no charismatic healer can come up with genuinely verifiable cases of instant healing involving organic disease; since no charismatic healer heals everyone who comes for healing and hundreds go away from their services as sick or crippled as when they came; since no charismatic healer raises the dead; since the Word of God needs no confirmation outside itself and is sufficient to show the way of salvation; since charismatic healings are based on a questionable theology of the atonement and salvation; since charismatic writers and teachers appear to disallow God His own purposes in allowing people to be sick; since charismatic healers seem to need their own special environment; since the evidence they bring forth to prove healings is often weak, unsupported, and over-exaggerated; since charismatics are not know for going into hospitals to heal though there are plenty of faithful people in hospitals; since most instances of healings by charismatics can be explained in ways other than God's unquestioned supernatural intervention; since charismatics get sick and die like everyone else; since so much confusion and contradiction surrounds what is happening - let me ask the return question: How do you explain it? It certainly is not the biblical gift of healing. Healings are occurring today. But the biblical gift of healing is not present.

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chili Con Carne W/beans (

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

20 2/3	lb	BEANS KIDNEY #10
4	lb	ONIONS DRY
4	lb	PEPPER SWT GRN FRESH
1/2	c	SHORTENING, 3LB
2	T	CHILI POWDER

INSTRUCTIONS

27 lb 
SAUTE ONIONS AND PEPPERS IN SALAD OIL OR SHORTENING UNTIL TENDER. SET
ASIDE FOR USE IN STEP 3. PLACE CHILI CON CARNE IN STEAM-JACKETED
KETTLE OR STOCK POT; HEAT TO BOILING POINT. REDUCE HEAT, SKIM OFF
EXCESS FAT. CAREFULLY BLEND IN SAUTEED' VEGETABLES, CHILI POWDER, AND
KIDNEY BEANS. SIMMER 15 MINUTES OR UNTIL THOROUGHLY HEATED.  NOTE:  1.
IN STEP 1, 4 LB 7 OZ DRY ONIONS A.P. WILL YIELD 4 LB FINELY  CHOPPED
ONIONS AND 4 LB 14 OZ FRESH SWEET PEPPERS A.P. WILL YIELD 4 LB  DICED
PEPPERS.  NOTE:  2.  IN STEP 1, 8 OZ (2 2/3 CUPS) DEHYDRATED ONIONS AND
10 1/2  OZ (2 QT) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) OR 4
LB (3  QT) FROZEN DICED GREEN PEPPERS MAY BE USED. THAW PEPPERS.  NOTE:
3.  IN STEP 3, 20 LB (20-NO. 303 CN) CANNED KIDNEY BEANS OR  CANNED
PINTO BEANS MAY BE USED.  NOTE:  4.  ONE D LADLE MAY BE USED. SEE
RECIPE NO. A00400. Recipe  Number: L05900  SERVING SIZE: 1 CUP  From
the <Army Master Recipe Index File> (actually used today!).  Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Find God and you find everything”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 17 Calories From Fat: 10 Total Fat: 1.1g Cholesterol: <1mg Sodium: 3.3mg Potassium: 29.6mg Carbohydrates: 1.8g Fiber: <1g Sugar: <1g Protein: <1g