| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Casserole, To/from eat |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion; chopped |
| 2 |
tb |
Oil |
| 1 |
lb |
Ground beef |
| 2 |
c |
Kidney beans |
| 2 |
c |
Canned tomatoes |
| 1 1/2 |
tb |
Chili powder |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Saute onions in oil. Add meat and garlic powder. Stir constantly about 3 to
4 minutes until meat loses color. Add beans, tomatoes and remaining spices.
Cover and simmer 25 to 30 minutes. Place bean and meat mixture in 1 1/2
quart baking dish top with corn bread batter. Bake at 400 degrees for 30
minutes or until cornbread is done.
Corn Bread Batter: In bowl mix and beat well: 1 egg, 1 cup cornmeal, 1 cup
milk, 1/2 teaspoon baking soda, 1 tablespoon melted shortening.
Posted to EAT-L Digest by Bill Hatcher <bhatcher@GC.NET> on Apr 14, 1998
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”