| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Dip |
12 |
Servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
Chili without beans |
| 2 |
cn |
Hot tamales; unwrapped, chopped |
| 1 |
lb |
Velveeta cheese |
INSTRUCTIONS
Saute chopped onion in butter. Put onion and chili in pan and heat. Add
cheese and heat until melted. Add tamales last and heat until mixture is
hot. Serve in chafing dish. Good with large chips or tostados.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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