| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
Dutch |
Dairy, Main dish |
6 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 5 |
lg |
Eggs |
| 1/2 |
c |
Yellow cornmeal |
| 4 2/3 |
c |
Thick homemade chili or 40 |
|
|
With beans |
| 4 |
oz |
Monterey jack cheese — |
|
|
Shredd |
| 4 |
|
Green onions; ends trimmed |
| 4 |
oz |
Green chilies — diced |
| 1 |
md |
Avocado; peeled, pitted — |
|
|
And |
|
|
Sliced |
|
|
Purchased green salsa |
INSTRUCTIONS
Recipe by: Sunset Annual 1989 - Page 20 Place butter in a 10- to 12-inch
cast-iron or other ovenproof frying pan. Heat in a 425 degree oven until
butter melts, about 5 minutes. Remove from oven. Meanwhile, in a large
bowl, whisk eggs, cornmeal, flour, and milk until smooth. Pour batter into
hot pan. Spoon chili into center of batter, leaving 1 1/2-inch margin
around chili. Bake until pancake is well browned, about 30 minutes. Skim
and discard fat from top of chili. Cut pancake in wedges; offer cheese,
green onions, chilies, avocado, and salsa to add to taste.
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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