| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Beef, Sandwiches |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef round |
| 1/2 |
c |
Frozen chopped onion |
| 1/2 |
c |
Frozen chopped green bell pepper |
| 1 |
|
7 oz can whole kernel sweet corn; drained |
| 1/2 |
c |
Ketchup |
| 4 |
ts |
Chili powder |
| 1 |
ts |
Cumin |
| 4 |
lg |
Burger buns; split |
|
4 |
servings. |
INSTRUCTIONS
1. Brown ground beef in large nonstick skillet over high heat for about 3
minutes.
2. Add all remaining ingredients except buns; mix well. reduce heat; cover
and cook 5 minutes.
3. To serve, spoon beef mixture into buns.
Recipe by: Pillsbury Fast and Healthy Magazine
Posted to MC-Recipe Digest by Susan <camyfan@abac.com> on Apr 20, 1998
A Message from our Provider:
“Many people give thanks to God when He gives. Job gave thanks when He took.”