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Derek Thomas

Chili Sauce (sugar Free)

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CATEGORY CUISINE TAG YIELD
Chili, Diabetic, Sauces 6 =1/2 pints

INGREDIENTS

3 qt Tomatoes
peeled chopped
about 18 medium
2 c Chopped green peppers
about 2 medium
2 c Chopped onions
about 2 medium
2 t Salt
3/4 t Cinnamon
3/4 t Cloves
2 c Vinegar
3 T Liquid artificial sweetener

INSTRUCTIONS

Combine all ingredients in a large sauce pot.  Bring to a simmer.  It
may require 3 to 4 hours of cooking time.  When the mixture reaches
the desired thickness, pour hot, into hot jars, leaving 1/4 inch head
space. Adjust caps.  Process 15 minutes in boiling water bath:  yield
about 6 half pints. 1 Tbsp. = 6 calories  From: Ball Blue Book Shared
By: Pat Stockett  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Nothing else ruins the truth like stretching it.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 102
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 800.8mg
Potassium: 906.4mg
Carbohydrates: 19.5g
Fiber: 5.6g
Sugar: 11.3g
Protein: 3.7g


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