Chili Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Indo | Chili, Dressings, Vinegar | 3 | Cups | |
INGREDIENTS
| 1 | c | Dried red chili peppers |
| 1" to 2" long, plus 3 extra | ||
| Optional | ||
| 4 | Garlic cloves, peeled | |
| 5 | Rosemary sprigs, fresh | |
| 3 | c | Distilled white vinegar |
INSTRUCTIONS
Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength.. Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3 cups.. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 10179
Calories From Fat: 21
Total Fat: 2.6g
Cholesterol: 0mg
Sodium: 339.3mg
Potassium: 5905.3mg
Carbohydrates: 462.2g
Fiber: <1g
Sugar: 446.9g
Protein: 2.8g