We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Never fear dying, beloved. Dying is the last, but the least matter that a Christian has to be anxious about. Fear living – that is a hard battle to fight, a stern discipline to endure, a rough voyage to undergo.
C.H. Spurgeon

So deeply planted are the roots of human corruption, that even after we are born again, renewed, “washed, sanctified, justified,” and made living members of Christ, these roots remain alive in the bottom of our hearts, and, like the leprosy in the walls of the house, we never get rid of them until the earthly house of this tabernacle is dissolved. Sin, no doubt, in the believer’s heart, has no longer dominion. It is checked, controlled, mortified, and crucified by the expulsive power of the new principle of grace. The life of a believer is a life of victory, and not of failure. But the very struggles which go on within his bosom, the fight that he finds it needful to fight daily, the watchful jealousy which he is obliged to exercise over his inner man, the contest between the flesh and the spirit, the inward “groanings” which no one knows but he who has experienced them - all, all testify to the same great truth, all show the enormous power and vitality of sin. Mighty indeed must that foe be who even when crucified is still alive!
J.C. Ryle

Chili with Vegetables and Bulgur

0
(0)

CATEGORY CUISINE TAG YIELD
Grains Digest, Apr95, Fatfree 1 Servings

INGREDIENTS

1/4 c Water
1/2 c Chopped onion
2 Cloves garlic
1/2 c Sliced mushrooms
1 c Chopped green bell pepper
1 tb Chili powder
1 ts Ground cumin
3 1/2 c Chopped tomatoes (canned or
Fresh)
1/2 c Yellow squash, diced
2 c Cooked or canned beans (I
Use pintos) – drained and
Rinsed
1/2 c Bulgur (I usually throw in
About_3/4_to_1_cup)

INSTRUCTIONS

Heat water in large nonstick saucepan over medium heat.  Add onion and
garlic.  Cook and stir for 5 minutes, adding more water if necessary.
Add mushrooms, green pepper, chili powder, cumin, tomatoes and squash.
Cover and simmer for 15 minutes.
Add beans and bulgur.  Cover and cook until warmed through.
Source: From 500 Fat-free Recipes
Posted by alstern@mmm.com to the Fatfree Digest [Volume 17 Issue 11] Apr.
12, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?