| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
New, Essa’s tast |
1 |
servings |
INGREDIENTS
| 3 |
|
Ripe avocados |
| 1 |
|
Lime; juice of |
| 2 |
|
Cloves garlic; mashed with a |
|
|
; little salt |
| 600 |
ml |
Light chicken or vegetable stock; (1 pint) |
| 4 |
|
Stems of flat leaf parsley; (4 to 5) |
| 150 |
ml |
Double cream; (1/4 pint) |
| 1 |
|
Handful freshly chopped chives |
INSTRUCTIONS
Peel and stone the avocados. Blend in a liquidiser or processor with
the parsley, garlic, lime and half the stock until smooth. Pass
through a fine sieve. Add the rest of the stock and cream. Season to
taste.
Chill for at least 2 hours before serving topped with a swirl of
cream and a scattering of chives.
Converted by MC_Buster.
Per serving: 29 Calories (kcal); trace Total Fat; (3% calories from
fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 0
Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“The best mathematical equation I have ever seen: 1 cross + 3 nails = 4 given.”