We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Take care of giving up your first zeal; beware of cooling in the least degree. Ye were hot and earnest once; be hot and earnest still, and let the fire which once burnt within you still animate you. Be ye still men of might and vigour, men who serve their God with diligence and zeal.
C.H. Spurgeon

Our crimes merited our sufferings, but His own mercy made Him a sufferer for us; for us He sweat those drops of blood, for us He trod the winepress alone, for us He assuaged the rigor of divine justice, for us, who were not only miserable, but offending creatures, and overwhelmed with more sins to be hated, than with misery to be pitied. He was crucified for us by His love, who deserved to die by His power, and laid the highest obligation upon us, who had laid the highest offenses upon Him.
Stephen Charnock

Chilled Leek And Potato Soup – Vichyssoise

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Soups 6 Servings

INGREDIENTS

4 c Sliced leeks, white part
only
4 c Diced potatoes, old or
baking potatoes
recommended
6 c Water, up to 7
1 1/2 t Salt or to taste, up to 2
1/2 c Or more sour cream, heavy
cream or creme fraiche
optional
1 T Minced fresh chives or
parsley

INSTRUCTIONS

Simmering the soup. Bring the leeks, potatoes, and water to the boil
in= the saucepan. Salt lightly, cover partially, and simmer 20 to 30
minutes, o= r until the vegetables are tender. Puree the soup if you
wish. Taste, and correct seasoning. After chilling the soup, you may
wish to stir in a little more cream. Taste carefully again, and
correct the seasoning. To= p each serving with a sprinkle of chives  or
parsley. NOTE: If you are not pureeing the soup, cut the  vegetables
rather neatly. Posted to MM-Recipes Digest  by "John  Weber"
<hdbrer@ibm.net> on Apr 18, 98

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 142
Calories From Fat: 19
Total Fat: 2.1g
Cholesterol: 48.7mg
Sodium: 634.7mg
Potassium: 409.9mg
Carbohydrates: 10.7g
Fiber: 1.4g
Sugar: <1g
Protein: 19g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?