| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Each dried prunes and apricots |
| 1/2 |
c |
Seedless raisins |
| 1 |
|
Cinnamon stick |
| 2 |
|
Cooking apples; peeled |
| 2 |
|
Fresh pears |
| 2 |
c |
(1 1-lb can) unsweetened sour red cherries |
| 1 |
|
Box cherry-flavored gelatin |
| 1 |
c |
Boiling water |
|
|
Lemon slices |
INSTRUCTIONS
In large kettle, soak prunes, apricots, and raisins in 3 cups cold water
for 1 hour. Add cinnamon stick, sliced apples, and pears. Simmer, covered,
for 15 minutes, or til the fruit is tender. Add undrained cherries and
bring to boil. Dissolve gelatin in boiling water; stir gently into fruit.
Chill overnight. Serve with lemon. Makes 8 servings. Source: Woman's Day
Encyclopedia of Cookery, vol. 11.
Posted to EAT-L Digest by JB <jbxyz@ma.ultranet.com> on Dec 08, 1997
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