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Daryl Wingerd

Chilled Shrimp with Mustard Mayonnaise

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CATEGORY CUISINE TAG YIELD
Seafood, Eggs Seafood 1 Servings

INGREDIENTS

1 Egg
3 tb Lemon juice
3 tb Dijon mustard
1 ts Sugar
1 pn Pepper
1/4 ts Salt
1 c Olive oil
2 1/4 lb Shrimp (peeled, deveined,
Cooked & chilled)

INSTRUCTIONS

In blender blend egg with lemon juice, mustard & seasonings. Slowly
pour in oil with machine running. Place in serving bowl & surround
with shrimp.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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