| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Irish |
Beer brewin, Breads, Muffins & r |
1 |
Servings |
INGREDIENTS
| 15 |
lb |
Pale unhopped extract |
| 3/4 |
lb |
Brown sugar |
| 1 |
lb |
Crystal malt |
| 1 |
lb |
Flaked barley |
| 1 |
lb |
Pale malt |
| 1/2 |
lb |
Wheat malt |
| 1/4 |
ts |
Gypsum |
| 1/4 |
ts |
Salt |
| 1 |
ts |
Irish moss |
| 7 |
|
HBUs |
| 14 |
|
HBUs |
| 1 |
oz |
Saaz hops (finish) |
| 1/2 |
oz |
Tettnanger hops (finish) |
|
|
Chimay yeast |
|
|
Northern Brewer hops (boil) |
|
|
Chinook hops (boil) |
INSTRUCTIONS
This is a 9-gallon partial mash recipe. Use standard procedures, brewing
about 7 gallons of wort in a 10-gallon kettle, followed by a 7-gallon
primary and 2 5-gallon secondaries. Then keg (or bottle). The yeast was
cultured from a bottle of Chimay.
Recipe By : Serving Size:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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