| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jamaican |
|
1 |
servings |
INGREDIENTS
| 1/2 |
c |
Jamaican jerk spice |
| 4 |
tb |
Fresh cilantro |
| 1 |
tb |
Chili powder |
| 2 |
tb |
Ground cumin |
| 1 |
ts |
Kosher salt |
| 1 |
c |
Catsup |
| 1 |
|
Jalapeno pepper; seeded and chopped |
| 1/3 |
c |
Cider vinegar |
| 1 |
tb |
Worcestershire sauce |
| 1/2 |
c |
Red onion; diced |
| 2 |
|
Limes; juiced |
| 1/4 |
c |
Brown sugar |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
DRY RUB
BARBECUE SAUCE
Recipe by: chef Nancy Longo
Combine all ingredients and simmer for 5 minutes.
Posted to bbq-digest by DBrophy627@aol.com on Feb 15, 1999, converted
by MM_Buster v2.0l.
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