God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
We must keep in mind that Jesus' path to glory was marked by pain before pleasure, sorrow before joy, humiliation before glorification, persecution before exaltation, death before resurrection, earthly hatred before heavenly worship. To remember those truths about our Lord's earthly life will protect us from the foolish and ungodly promises of the so-called health and wealth gospel, which vitiates His command to take up our crosses as He took up His.
Saturday night’s and Sunday morning's grumbling and controversy and quarreling can ruin a worship service for a family. My suggestion is this: When there is something you are angry about or some conflict that you genuinely think needs to be talked about, forebear, and put if off till later on Sunday after worship. Don't dive in Saturday night or Sunday morning (Psalm 106:25).
Green onions, sliced on the diagonal; into 1/2-inch pi
2
Stalks celery, cut into; thin diagonal slices
2
c
Cooked chicken,; in bite-sized pieces
2
tb
Soy sauce
1
ts
Hoisin sauce
8
oz
Can sliced water chestnuts
Salt & freshly ground black pepper
INSTRUCTIONS
Put the chicken broth in a soup pot. Add the ginger, green onions, and
celery. Bring to the boil over high heat, reduce heat, and simmer 10
minutes. Add the chicken, soy sauce, and hoisin sauce and simmer 5 minutes.
Add the water chestnuts. Taste for seasoning and add salt, if necessary,
and pepper. Canned broth usually does not need any salt. Serve hot. May be
made a day ahead.
Yield: 6 to 8 servings
Recipe By :NATHALIE DUPREE COOKS SHOW#ND7097
Posted to MC-Recipe Digest V1 #290
Date: Sun, 10 Nov 1996 00:00:20 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Save the baby humans… STOP ABORTION!!”
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