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    • Chinese Duck Salad

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    CATEGORY CUISINE TAG YIELD
    Meats, Grains Chinese Frugal01 4 servings

    INGREDIENTS

    1/2 lb Cooked duck meat; boneless, cut julienne
    3/4 lb Bean sprouts
    1/4 c Chopped fresh coriander
    === DRESSING ===
    1/4 c Japanese rice wine vinegar
    2 tb Soy sauce; light
    2 tb Sesame oil
    1/2 ts Sugar
    2 tb Sesame seeds; toasted
    Freshly-ground black pepper; to taste
    === BASE ===
    Iceberg lettuce; shredded

    INSTRUCTIONS

    Place the ingredients for the salad in a bowl. Mix the dressing
separately and toss with the salad. Serve over shredded iceberg
lettuce.
Comments: I developed this dish one night because I had a bit of
roast duck left over. This salad is so good, however, that it would
be worth your time to roast a duck just for this dish.
Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 05-27-1992
issue - The Springfield Union-News
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
07-17-1994
Recipe by: Jeff Smith
Converted by MM_Buster v2.0l.

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