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Of course, you are not such wiseacres as to think or say that you can expound Scripture without assistance from the works of divines and learned men who have labored before you… It seems odd, that certain men who talk so much of what the Holy Spirit reveals to themselves, should think so little of what he has revealed to others… A respectable acquaintance with the opinions of the giants of the past, might have saved many an erratic thinker from the wild interpretations and outrageous inferences.

C.H. Spurgeon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chinese Pigs’ Tail and Peanut Soup

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Chinese	Chinese, Soups, Ceideburg 2	6	Servings

INGREDIENTS

1	lb	Pigs' tails
1	c	Raw Virginia peanuts or blanched almonds
1	sl	Fresh ginger root
1	tb	Choong toy (salted, preserved turnip)
1	ts	Salt
1/2	c	Chopped green onions, with tops

INSTRUCTIONS

Clean and parboil pigs' tails according to Steps I and II in the basic
instructions; cut in 2-inch lengths.  Return to the pot with 2 quarts
fresh water and all the remaining ingredients except green onions.
Bring to a boil, reduce heat, cover and simmer for 1 1/2 hours.  Add
the green onions just before serving.
Serves 6 to 8.
All these recipes are from "Innards and Other Variety Meats".  Jana
Allen and Margret Gin.  101 Productions.  San Francisco, 1974.
Posted by Stephen Ceideberg; June 9 1992.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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