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As Christians growing into maturity in Christ, we don't deny our feelings, but rather we pray for our feelings to be aligned with the gospel, aligned with the Word of God, aligned in ways that will only bring glory to Christ, aligned with biblical truth. We want our feelings not to drive the equation of decision-making and understanding. We want feelings to follow. We don't want to be unfeeling. That would be to be unhuman. That would be a denial of how we are made in God's image. That would be not only to be insensitive, but incapable of empathy. That can't be right. But at the same time, we have to recognize it can't be right for feelings to drive everything.
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Another common misunderstanding about the doctrine of limited atonement is that it somehow lessens or diminishes the love of God for humanity. Yet, again, exactly the opposite is true. Of all of the doctrines of grace, the doctrine of limited atonement, when correctly understood, magnifies the love of God; it does not diminish it. Limited atonement reinforces the intensive love of God that is revealed in the Bible. God loves His people with a love that saves them from their sin, as opposed to the love of the unlimited atonement view that sees God’s love as being more general in nature. In the unlimited atonement view, He loves everyone in general but saves no one in particular and, in fact, leaves the matter of their salvation up to them. Which is more loving, a love that actually saves people or a love that makes salvation “possible” to those who are dead in trespasses and sins and unable to choose God?
Unknown Author

Chinese Tea Salad

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CATEGORY CUISINE TAG YIELD
Fruits, Grains, Dairy Chinese Appetizers, Ethnic, Salads 6 Servings

INGREDIENTS

1 11 oz. can mandarin oranges
drained
1 9 oz. can crushed pineapple
drained
1 3 oz. pkg. orange gelatin
1 c Hot freshly brewed tea
1 c Reserved fruit juices
1 5 oz. can sliced water
chestnuts drained
1/2 c Mayonnaise
1/2 c Whipped cream
2 To 3 tablespoons freshly
grated orange rind

INSTRUCTIONS

Drain oranges and pineapple, reserving juices.  Set fruit aside.
Dissolve gelatin in tea.  Add reserved fruit juices to which orange
juice has been added, if necessary, to make one cup. Chill until the
consistency of egg whites.  Stir in reserved fruit and water
chestnuts. Pour mixture into a four-cup mold. Chill several hours.
Combine dressing ingredients. Unmold salad onto a bed of lettuce, and
serve with dressing. Yield: 6 to 8 Prep Time: 15 to 20 minutes
Chilling Time: several hours Typed in MMFormat by cjhartlin@msn.com
Source: Atlanta Cooknotes.  Posted to MM-Recipes Digest V4 #8 by "Cindy
Hartlin"  <cjhartlin@email.msn.com> on Feb 14, 1999

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 193
Calories From Fat: 74
Total Fat: 8.4g
Cholesterol: 8.9mg
Sodium: 379mg
Potassium: 436mg
Carbohydrates: 29.2g
Fiber: 3.8g
Sugar: 20.6g
Protein: 4g


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