| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Indian |
Home cookin |
4 |
Servings |
INGREDIENTS
| 3 |
c |
Whole wheat flour |
| 1 |
ts |
Salt |
| 1 |
c |
Water |
| 1 |
tb |
Ghee |
|
|
Yield – 20-24 Chipati |
INSTRUCTIONS
Sift flour and salt together in a bowl. Make a well in the center and add
ghee and water. Knead 10 minutes to make a pliable dough, form into a ball,
cover and allow to rest at least 1 hour, or over night.
Divide dough into 20-24 portions. Roll into 6 inch circles and allow to
rest 5 minutes.
Heat griddle or cast iron fry pan very hot.
Place a chipati on the griddle or fry pan, fry for 1 minute. Flip over and
fry for 1 minute.
Yield - 20-24 Chipati
Posted to MM-Recipes Digest by "Beth Ide" <rev_ide@email.msn.com> on Aug
17, 1998
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