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Chipolte Pico De Gallo

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CATEGORY CUISINE TAG YIELD
Grains Salsa 1 servings

INGREDIENTS

1/4 c Lime juice; fresh
2 ts Chipotle chiles in adobo sauce; minced
4 Cloves garlic; minced
2 c Tomatoes; seeded and chopped
1 c Onion; chopped
1/2 c Cilantro; fresh, chopped

INSTRUCTIONS

Combine fresh lime juice, chipotle chilies and minced garlic in large
bowl. Add chopped tomatoes, onion and fresh cilantro. Season to taste
with
salt. Let pico de gallo stand 1 hour at room temperature to allow
flavors to develop.
Makes about 3 cups
NOTES : This salsa from Jane Butel's cooking school in Albuquerque,
New Mexico is great with fajitas or as a dip for chips.
Converted by MM_Buster v2.0l.

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