| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Mc, Mexican |
1 |
Servings |
INGREDIENTS
| 1 |
md |
White onion |
|
|
Corn oil for deep-frying |
| 1/2 |
c |
All-purpose flour |
| 2 |
ts |
Chipotle rub |
INSTRUCTIONS
Preheat oven to 250F. and line a large baking sheet with paper towels. With
a mandoline or other manual slicer, slice onion paper thin and separate
into rings. In a deep kettle or deep fryer heat 2 inches oil to 375F. While
oil is heating, in a large bowl stir together flour and chipotle rub.
Dredge onions in flour mixture; shake off excess flour & deep fry until
onions are crispy. Serve Hot.
Recipe by: La Parilla: The Mexican Grill Reed Hearon
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 03, 1998
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