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David Platt

Chipotle Sauce

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Salsa, Mexican, Appetizer 1 servings

INGREDIENTS

1/2 cn Chipotle chiles in adobo
1 c Honey
1/2 cn Frozen orange juice concentrate
1 c Vegetable oil
1 c Water

INSTRUCTIONS

Blend all ingredients (except oil) until well blended. Add Oil & Blend
until mixed, Don't "over blend" or the oil will emulsify and the
consistency will become mayonnaise like. You don't want that. (Stores
well in refrigerator, shake before using, oil may rise to surface)
Converted by MM_Buster v2.0l.

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