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Bryan Chapell

Chippity Chippers

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains 1 Servings

INGREDIENTS

2 3/4 c Cake flour
1 ts Baking soda
1/2 ts Salt
2 Sticks (1 Cup) unsalted butter, softened
1/2 c (packed) light brown sugar
1/2 c Granulated sugar
1 tb Honey
2 lg Eggs
2 ts Vanilla extract
6 oz Semisweet chocolate chips (about 1 Cup)
6 oz Milk chocolate chips (about 1 Cup)
6 oz White chocolate chips (about 1 Cup)
3 oz Peanut butter chips (about 1/2 Cup)

INSTRUCTIONS

Preheat oven to 325 In a medium bowl, whisk together flour, baking soda and
salt. In a medium bowl, cream the butter, sugar and honey. Add eggs one at
a time, beating well after each addition. Beat in the vanilla. Stir in the
flour mixture and all of the chips. Stir just until blended. Don't over
mix. Drop the dough by rounded tablespoon 2 inches apart on an ungreased
cookie sheet. Bake for 18 to 20 minutes. Transfer to wire racks to cool.
Makes about 3 dozen (source Mrs. Fields I Love Chocolate Cookbook) Posted
to TNT - Prodigy's Recipe Exchange Newsletter  by tfoley@bbs.gbx.org on Aug
11, 1997

A Message from our Provider:

“All suffering can be traced back to people disobeying God”

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