| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad, Dressings |
1 |
Servings |
INGREDIENTS
| 2 |
c |
White vinegar |
| 2 |
c |
Fresh packed chive blossoms |
INSTRUCTIONS
Bring vinegar just to boil, but do not boil. Pour over chive blossoms. Let
stand in rock or large glass bowl or bottle in cool, dark place one week.
Strain vinegar, discard blossoms. Transfer to bottles and add sprig of
fresh chive blossom to each bottle. Flavorful and pretty pink color.
Typed for you by Jane Stewart
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Oct 26, 98,
converted by MM_Buster v2.0l.
A Message from our Provider:
“Turn the despair of being alone into the wonder of being alone with God”