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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

One common misunderstanding about the doctrine of limited atonement is that this view somehow lessens or limits the value of the atonement of Christ. Yet exactly the opposite is true. Limited atonement correctly recognizes that Christ’s death was of infinite value and lacking in nothing. In fact, it is of such value that, had God so willed, Christ’s death could have saved every member of the human race. Christ would not have had to suffer any more or do anything different to save every human who ever lived than He did in securing the salvation of the elect. But that was not God’s purpose in sending Christ to the cross. God’s purpose in the atonement was that Jesus would secure forever the salvation of those the Father had given to Him (Hebrews 7:25). Therefore, while Christ’s atonement was limited in its intent or purpose, it was unlimited in its power.

Unknown Author

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Chives-Grits Timbales

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Grain	6	Servings

INGREDIENTS

3	c	Water
3/4	c	Uncooked regular grits
1	ts	Salt
2		Cloves garlic; minced
3/4	c	Shredded sharp Cheddar cheese
1 1/2	tb	Chopped fresh chives
1		Egg yolk

INSTRUCTIONS

Bring water to a boil in a large saucepan; add grits and salt. Cook
according to package directions. Remove from heat. Stir in garlic, cheese,
and chives. Beat egg yolk until thick and lemon colored. Gradually stir
about one-fourth hot mixture into yolk; add to remaining hot mixture,
stirring constantly.
Spoon mixture into 6 greased, 4-ounce ramekins. Place ramekins in a large
pan; pour hot water to a depth of 1 inch in pan. Cover with aluminum foil,
and bake at 350 degrees for 30 minutes. Remove from oven, and let cool.
Invert timbales onto greased baking sheet; remove from ramekins. Bake at
300 degrees for 5 minutes or until thoroughly heated. Yields 6 servings.
MAGAZINE ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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