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Chocolat Chaud

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CATEGORY CUISINE TAG YIELD
Dairy Cklive14 1 servings

INGREDIENTS

2 1/4 c Whole milk
1/4 c Bottled water
1/4 c Superfine granulated sugar; (generous)
1 Bar; (100 grams) quality
; dark bittersweet
; chocolate, chopped
; with a serrated
; bread knife
1/4 c Cocoa powder; loosely packed

INSTRUCTIONS

In a 2-quart saucepan, stir together the milk, water and sugar. bring
to a boil over medium heat. Add the chopped chocolate and cocoa and
bring to a boil again, whisking. Remove from the heat.
Blend for a few minutes with an immersion mixer or blender until
thick and foamy.
Yield: 4 6-ounce cups
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9291
Converted by MM_Buster v2.0l.

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