| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 2 |
c |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Crisco |
| 1/4 |
c |
Cocoa |
| 1 |
c |
Water |
| 1/2 |
c |
Buttermilk |
| 1 |
ts |
Soda |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1/2 |
c |
Butter |
| 1/4 |
c |
Cocoa |
| 6 |
tb |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
lb |
Pk powered sugar |
INSTRUCTIONS
CHOCOLATE ICING
Sift sugar,flour & salt together. Mix in sauce pan butter,crisco, cocoa &
water. Bring to a boil over high heat. Pour into sifted mixture, stir and
add buttermilk, vanilla,eggs and soda. Bake at 400 deg 25-30 minutes.
***CHOCOLATE ICING*** Mix in sauce pan butter, milk, cocoa and vanilla and
bring to a boil. Add powdered sugar, and ice while cake is hot.
Source: ABILENE COOKBOOK Posted by Ken Strei
Posted to MM-Recipes Digest V3 #284
Date: Thu, 17 Oct 1996 04:31:15 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”