| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
16 |
Servings |
INGREDIENTS
| 1/2 |
c |
Finely chopped almonds |
| 1 1/2 |
c |
Sugar |
| 4 |
oz |
Butter, melted |
| 4 |
|
Eggs |
| 4 |
oz |
Bitter chocolate, melted |
| 1 1/2 |
ts |
Almond extract |
| 2 |
c |
Flour |
| 1 |
c |
Corn meal |
| 1 |
ts |
Salt (optional) |
| 1/2 |
ts |
Baking powder |
| 1 |
c |
Milk |
INSTRUCTIONS
Chocolate Almond Pound Cake
This recipe came from the echo in my early days on it.
I didn't record who posted it.
Preheat oven to 350 degrees. Generously grease a 12 c
bundt pan. Coat sides with almonds.
In a large bowl, beat sugar and butter until light and
fluffy. Add eggs, one at a time, mixing well after
each egg. Stir in chocolate and almond extract.
Combine flour, corn meal, salt and baking powder. Add
alternately with milk to chocolate mixture, mixing at
low speed until well blended. Spoon into pan.
Bake 50-60 minutes. Cool 10 minutes. remove from pan
and cool on rack.
Serves 16
*Ellen*
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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