| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Dessert, Here’s one , Earlier1 |
4 |
servings |
INGREDIENTS
| 300 |
g |
Sweet Crust Pastry |
| 20 |
g |
Candied Orange Peel |
| 20 |
g |
Candied Lemon Peel |
| 20 |
g |
Glace Cherries |
| 20 |
g |
Plain Chocolate |
| 1 |
|
Egg |
| 75 |
g |
Caster Sugar |
| 1/2 |
|
Lemon |
| 200 |
g |
Ricotta Cheese |
INSTRUCTIONS
1. Roll the pastry and line four 3 inch loose bottomed flan rings.
Cut the excess pastry into strips. Put in the fridge for 20 minutes.
2. Beat the egg yolk and sugar until creamy. Add the chopped fruit,
chocolate, lemon zest and ricotta to the mixture.
3. Preheat the oven to 190ºc / 375ºf / Gas Mark 5. Pour the mix into
the pastry cases and cover with the strips of pastry in a lattice
shape. Bake for 30 - 35 minutes until the top is brown. Serve with
vanilla ice cream
Converted by MC_Buster.
NOTES : Chef:Mark Wogan
Converted by MM_Buster v2.0l.
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