God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When godly people, armed with the confidence that God’s
Word is entirely sufficient, prayerfully and skillfully, gently but
firmly come alongside those who are confused, lost, hurting, or
otherwise struggling with some personal or spiritual dilemma,
the Lord is sovereignly disposed to use His Word through such
counsel in ways that please Him. His Word is the one thing
never returns void (Isaiah 55:11).
Preheat oven at 325. Place a baking sheet onto middle rack and remove top
rack from oven. Before starting batter, wash 8 (1 pint) wide mouth canning
jars with lids in hot soapy water and let drain, dry, and cool to room
temperature. Generously prepare jars with margarine. In a mixing bowl,
combine margarine, sugar, eggs, vanilla, almond extract, and applesauce. In
another mixing bowl, combine flour, cocoa powder, baking powder, baking
soda, and salt. Mix wet ingredients with dry ingredients just until
moistened. Spoon 1 level cupful of batter into each jar. Carefully wipe
rims clean, then place jars on baking sheet (or they'll tip over) in the
center of oven. Bake 40 minutes. Keep lids in hot water until they're used.
When cakes are done, remove jars which are HOT from oven one at a time. If
rims need cleaning, use moistened paper towel. Carefully put lids and rings
in place, then screw tops on tightly shut. Place jars on a wire rack; they
will seal as they cool.
Posted to Bakery-Shoppe Digest V1 #228 by saracen2@juno.com (v. j. redding)
on Sep 10, 1997
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