| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Choco1 |
1 |
servings |
INGREDIENTS
| 3 |
oz |
Unsweetened chocolate |
| 1/2 |
c |
Butter; softened |
| 3 |
c |
Flour |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1 |
ts |
Salt |
| 1 |
c |
Sugar |
| 2 |
|
Eggs; slightly beaten |
| 1 |
c |
Milk |
| 2 |
ts |
Vanilla extract |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Preheat oven to 350 degrees F. Grease & flour 2 loaf pans. Melt the
chocolate & butter together in a small pan over low heat; set aside to
cool. Mix the dry ingredients (except sugar) together. Place the
remaining ingredients in a mixing bowl & beat until blended. Add the
mixed dry ingredients & chocolate mixture & beat until smooth. Puor
into pans & bake for 45 minutes or test done. Let cool in pans for 5
minutes & then remove from pans & cool completely. Spread with
sweetened butter or cream cheese, if desired.
Recipe by: <johnson@rica.net>
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