| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pie |
10 |
Servings |
INGREDIENTS
| 32 |
oz |
Cream cheese; remove from wrappers and soften in microwave 2 minutes |
| 1 1/4 |
c |
Sugar |
| 1 1/4 |
c |
Chocolate chips; melted |
| 1/4 |
c |
Cornstarch |
| 1/2 |
c |
Heavy cream |
| 5 |
|
Jumbo eggs; shelled and warmed in micro 25 secs |
| 2 |
ts |
Vanilla -or- |
| 1/3 |
c |
Amaretto (if using amaretto you may want to add 1/2 cup chopped almonds to crust or cake as well) |
| 2 |
c |
Sour cream |
| 1 1/2 |
ts |
Vanilla |
| 1/4 |
c |
Sugar |
INSTRUCTIONS
CAKE
TOPPING
From: ak399@cleveland.freenet.edu (Carole A. Resnick)
Date: 15 Mar 1994 16:52:06 GMT
CAKE: Heat oven to 300 with pan of water on bottom shelf. Cream cheese
until light. Add sugar, chocolate and beat again. Add eggs one at a time,
beating after each. Mix in cream, cornstarch and vanilla. Pour into crust
and bake for 65-75 minutes until firm around edges and stiff somewhat soft
in middle. Run a knife around the edge.
TOPPING: Mix and pour over hot cheesecake. Put cake back in oven for 5
minutes. Cool cake completely. Drizzle with melted chocolate (and almonds
if you opted for the amaretto).
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Nothing else ruins the truth like stretching it.”