| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
To be edit |
1 |
Servings |
INGREDIENTS
|
|
Chocolate Wafer Crust |
| 1 |
pk |
Semisweet chocolate morse |
| 4 |
pk |
Cream cheese, softened |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 1 |
tb |
Cocoa |
| 2 |
ts |
Vanilla extract |
| 1 |
|
Carton sour cream |
|
|
Whipped cream |
INSTRUCTIONS
Press Chocolate Wafer Crust mixture on bottom and 1/2 inch up the sides
of a 10 inch springform pan. Pre-bake as directed. Place chocolate
morsels in top of double boiler; bring water to a boil. Reduce heat to
low; cook until chocolate melts. Beat cream cheese at high speed with
electric mixer until light and fluffy; gradually add sugar, mixing well
after each addition. Stir in melted chocolate, cocoa, and vanilla; beat
until blended. Stir in sour cream, blending well. Pour into prepared pan.
Bake at 300° for 1 hour and 40 minutes. Let cool to room temperature on
wire rack; chill at least 8 hours. Garnish with whipped cream. Yield
10-12 servings.
From the recipe collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/ms-choco.zip
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