| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Cakes |
1 |
Servings |
INGREDIENTS
| 8 |
oz |
Butter or Margarine |
| 2 |
c |
Sugar |
| 4 |
|
Eggs, separated |
| 2 2/3 |
c |
Sifted Cake Flour |
| 2 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1 |
c |
Milk |
| 2 |
ts |
Vanilla |
| 5 |
oz |
German Sweet Chocolate Bars |
INSTRUCTIONS
Cream butter and sugar together. Add yolks one at a
time, beating well after each addition. Add sifted dry
ingredients, alternating with milk and vanilla. Add in
thirds, beating until smooth after each addition.
Grate chocolate coarsly, reserving 1/3 cup for the
topping. Beat whites until stiff and fold into batter,
add remaining chocolate to batter and mix. Pour in a
greased and floured 9x13 pan. Sprinkle the top with
the 1/3 cup of grated chocolate. Bake in a preheated
350oF oven for 40 minutes.
Source: "The Yankee Kitchen" 03-18-93 (#2) [Bea Roe]
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: beaten so that you could be unbeatable”