| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
|
|
—Jolly mdfd30e— |
| 1 |
pk |
Devil's Food Chocolate cake; mix; 18.25-oz box |
| 1 |
pk |
Instant Chocolate Pudding; and Pie filling mix; 5.25-oz package, large package |
| 1 |
c |
Sour cream |
| 1 |
c |
Vegetable oil |
| 4 |
|
Eggs; beaten |
| 1/2 |
c |
Warm water |
| 12 |
oz |
Semisweet chocolate chips; OR morsels |
INSTRUCTIONS
Preheat oven to 350 degrees. In a large bowl, mix together the cake and
pudding mixes, sour cream, oil, eggs and water. Stir in the chocolate
chips, and pour batter into a well-greased 12-cup Bundt pan. Bake for 50 to
55 minutes, or until top is springy to the touch, and a wooden toothpick
inserted in the center comes out clean. (Do not overbake.) Cool cake
thoroughly in pan; invert and remove from pan. Note. Serve plain, sprinkled
with confectioners' sugar, drizzled with warm icing, or with ice cream.
If you're a chocaholic...here's what you dream about! Wis/Gramma
Per serving: 4296 Calories; 384g Fat (76% calories from fat); 43g Protein;
228g Carbohydrate; 825mg Cholesterol; 378mg Sodium
From The Chocolate Archives, Dec 1997, http://www.choco.com
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