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Chocolate Chunk Peanut Butter Ice Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy 1 Servings

INGREDIENTS

3 Eggs
1 1/2 c Sugar
2 tb Peanut butter
6 Butterfinger candy bars; crushed
3 cn Evaporated milk
3 c Milk

INSTRUCTIONS

Beat eggs with an electric mixer on high, add sugar and peanut butter; mix
well. Stir in candy and evaporated milk, mixing until combined. Stir in
milk. Pour mixture into a 5 quart ice cream freezer. Freeze according to
manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
Yield: about 1 gallon.
Posted to recipelu-digest by jeryder@juno.com on Mar 23, 1998

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