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How then, brethren, because he that is baptized in Christ, and believes on Him, does not now speak in the tongues of all nations, are we not to believe that he has received the Holy Ghost? God forbid that our heart should be tempted by this faithlessness... Why is it that no man speaks in the tongues of all nations? Because the Church itself now speaks in the tongues of all nations. Before, the Church was in one nation, where it spoke in the tongues of all. By speaking then in the tongues of all, it signified what was to come to pass; that by growing among the nations, it would speak in the tongues of all.
Augustine

Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).
Ray Ortlund

    • Chocolate Coconut Cheesecake

    Posted on
    0
    (0)
    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs, Grains 1 Servings

    INGREDIENTS

    1 c Crumbs (I like the chocolate wafers with this)
    3 tb Sugar
    3 tb Butter, melted
    2 Squares unsweetened baking chocolate (these are 1-ounce squares)
    2 tb Butter
    2 pk (8-ounce) cream cheese, softened
    1 1/4 c Sugar
    1/4 ts Salt
    5 Eggs
    1 1/3 c Coconut flakes (about 3 1/2 ounces)
    1 c Sour cream
    2 tb Sugar
    2 tb Brandy

    INSTRUCTIONS

    Mix crumbs, sugar, and butter together.  Press onto bottom of 9-inch
springform pan.  Bake at 350F for 10 minutes.
Melt chocolate and butter over low heat, stirring until smooth.  Cool. Beat
cream cheese, sugar and salt at medium until well blended.  Add eggs, one
at a time, mixing well after each addition. Blend in chocolate mixture and
coconut.  Pour over crust.  Bake at 350 for 50 minutes.
Reduce oven to 300F.
Mix sour cream, sugar, and brandy together.  Carefully spread over
cheesecake.  Bake 10 minutes.  Loosen cake from rim of pan.  Completely
cool before removing rim. Refrigerate.
I garnish this with toasted coconut flakes.
Posted to FOODWINE Digest 22 October 96
Date:    Tue, 22 Oct 1996 16:30:21 -0400
From:    Rosebud <janetm@ONLINE1.MAGNUS1.COM>

    A Message from our Provider:

    “Read the Bible — It will scare the hell out of you.”

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