| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Margarine |
| 1/3 |
c |
White karo |
| 1/4 |
ts |
Salt |
| 1 |
lb |
Powdered sugar |
| 1 |
ts |
Vanilla |
|
|
Maraschino Cherries; drained |
INSTRUCTIONS
Mix margarine, Karo and salt. Add powdered sugar a little at a time and
mix. Add vanilla. Shape sugar mixture around well drained and blotted
cherries. Chill. Dip covered cherries in chocolate and allow several days
for the cherries to become cordials.
Posted to Bakery-Shoppe Digest V1 #468 by christine miller <jcm@iquest.net>
on Dec 24, 1997
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