| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Australian |
Desserts, Ethnic |
6 |
Servings |
INGREDIENTS
| 8 |
oz |
Copha |
| 8 |
oz |
Icing sugar |
| 3 1/2 |
ts |
Cocoa |
| 5 |
c |
Rice Bubbles |
| 1/2 |
c |
Sultanas (optional) |
INSTRUCTIONS
Combine sifted icing sugar, cocoa, rice bubbles and optional sultanas. Melt
copha and add to ingredients and mix thoroughly. Spoon into paper cups and
allow to set.
NOTES:
* A traditional Australian sweet snack -- Mention this recipe to an
Australian abroad and he will instantly get homesick. Yield: serves 6.
* Rice Bubbles are called Rice Krispies in North America. Icing sugar is
confectioner's sugar. Sultanas are like raisins. Copha, it would appear, is
utterly unavailable outside Australia. It is a partially-solidified
shortening made of coconut oil.
: Difficulty: easy if you can get the ingredients.
: Time: 5 minutes preparation, 1 hour cooling.
: Precision: approximate measurement OK.
: Michael Gigante
: Royal Melbourne Institute of Technology, Melbourne Vic., Australia
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Posted to MM-Recipes Digest V4 #321 by roy@indy.net (Roy) on Dec 11, 1997
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