| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookie |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Oil |
| 4 |
|
Squares unsweetened chocolate; melted |
| 2 |
c |
Sugar |
| 4 |
|
Eggs |
| 2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix oil, chocolate and sugar. Blend in 1 egg at a time until well mixed.
Add vanilla. Stir flour, baking powder and salt into oil mixture. Chill
several hours or overnight. Roll dough into small balls, roll in
confectioner's sugar and place about 2 inches apart on greased baking
sheet. Bake at 350 for about 10 minutes. Do not overbake. Makes about 6
dozen cookies. These do not keep well after baking. It is better to keep
dough in refrigerator and bake as needed.
MRS CHARLES H. FORD (JOSEPHINE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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