| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Sauces, Cookbook, Low-fat |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Brown sugar, packed |
| 1/3 |
c |
Unsweetened cocoa powder |
| 1 |
ts |
Cornstarch |
| 3/4 |
c |
Water |
| 1 |
tb |
Margarine |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
In a small saucepan combine brown sugar, cocoa powder, and cornstarch. Add
water. Cook and stir over medium heat till sauce is thickened and bubbly.
Cook and stir for 2 minutes more. Remove from heat; stir in margarine and
vanilla. Cover and chill thoroughly before serving. Makes about 1 1/4 cups.
Great with ice milk or slices of cake.
Typos by Brenda Adams <adamsfmle@sprintmail.com>; mc and Bakery-Shoppe
posted 6/26/97
Recipe by: Better Homes & Gardens - Favorite Desserts Made Lighter Posted
to MC-Recipe Digest V1 #649 by Badams <adamsfmle@sprintmail.com> on Jun 26,
1997
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