God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
God wants us to follow a recurring pattern of intense work and then rest, intense work and then rest, and so forth. Whatever view one takes of the Sabbath, surely the six days of work and the one day of rest embedded in the creation remain relevant in some sense. Any routine of life that is unsustainable long-term cannot be of God. He calls us to work. But he also calls us to rest, in order to work most fruitfully. What sets us apart is this. We rest, in order to work; we do not work, in order to rest. We who believe the gospel are not living for the weekend, but for The End. In the meantime, we figure out rhythms of life that make fruitful labor sustainable.
Hold fast to the hope you have in Jesus, knowing that He has overcome the world. Let His resurrection power fill you with confidence and assurance, as you eagerly await the fulfillment of His promises.
(12-oz) Nestle Toll House semi-sweet chocolate morsels; divided (1-1/4 cups)
2/3
c
Sweetened condensed milk
1/4
c
Nestle Toll House semi-sweet chocolate morsels; reserved from 12-ounce package
1/2
ts
Vegetable shortening
36
Whole toasted almonds
INSTRUCTIONS
MARZIPAN LAYER
FUDGE LAYER
GARNISH
Marzipan Layer: In small bowl, mash almond paste into small pieces. Add
1/3 cup sweetened condensed milk; beat well. Chill until mixture is stiff
(about 15 minutes). Press marzipan layer into foil-lined 8-inch square pan;
set aside.
Fudge Layer: Combine over hot (not boiling) water, 1 cup Nestle Toll House
semi-sweet chocolate morsels and 2/3 cup sweetened condensed milk. Stir
until morsels are melted and mixture is smooth. Pour over marzipan layer.
Chill thoroughly. Invert on board; remove foil.
Garnish: Cumbine over hot (not boiling) water, remaining 1/4 cup Nestle
Toll House semi-sweet chocolate morsels and vegetable shortening. Stir
until morsels are melted and mixture is smooth. Transfer to cup. Dip each
almond halfway into melted chocolate. Place on marzipan layer in 6 rows of
6 almonds each. Chill until set (about 1 hour). Cut into 36 squares. Store
in airtight container in refrigerator. Makes 3 dozen squares.
From <Favorite Recipes: Nestle Sweet Treats>. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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“There’s a limit to God’s patience”
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