| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Choco2 |
24 |
servings |
INGREDIENTS
| 2 |
oz |
Unsweetened chocolate |
| 3/4 |
c |
Goat milk |
| 2 |
c |
Sugar |
| 1 |
ts |
Light corn syrup |
| 2 |
tb |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate in milk. Add sugar and corn syrup; cook slowly,
stirring constantly until sugar dissolves. Cook gently to softball
stage(234 degrees), stirring frequently. Remove from heat; add butter
and cool at room temperature until lukewarm(110 degrees) without
stirring. Add vanilla; beat vigorously until fudge becomes very thick
and loses its gloss. Quickly spread in butter pan. When firm, cut
into squares.
Recipe by: American Dairy Goat Products Association
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