God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Why are we experiencing such an epidemic of open- and not-so-open- sin in the church today?… [Because] we have promoted a “gospel” that says it is possible to be a Christian while stubbornly refusing to address practices or behaviors we know are sinful. We have accepted the philosophy that it’s OK for Christians to look, think, act, and talk like the world. We have made it an offense to admonish people about their sin, either privately or, when necessary, publicly. If only we were as loath to commit sin as we are to confront it!
Sin in the church, left unaddressed, hurts our evangelism, leaves the proud unchecked, confuses young believers, hardens the unrepentant, and, worst of all, brings shame on the name of Christ.
DARK COCOA SAUCE
Heat oven to 325-F. Cream butter with sugar. Mix in cocoa and cognac. Beat
egg yolks until fluffy; add to cocoa mixture and beat two minutes on
medium. Mix in nuts. Beat egg whites until soft peaks form. Stir 1/3 beaten
egg whites into chocolate mixture to lighten; fold in remainder. Spread
into buttered 8" springform pan. Bake at 325 F for about 1 hour or until
firm in the center. Cool in pan before removing. (Cake will sink in the
center.) Spread Cocoa Whipped Cream into indentation in center of cake. Top
with Dark Cocoa Sauce, if desired.
Sauce: In small heavy saucepan, blend cocoa with sugar. Stir in hot water
and mix until smooth. Add milk and salt. Heat to boiling; cook for 2
minutes. Cool. Stir in vanilla. Serve over ice cream, cake or other
desserts.
Adapted from recipe from Ghirardelli Chocolate Company of San
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Eternal Combustion Protection”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!