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Why does it feel natural? The biblical answer is relatively straightforward. Like many other sins, homosexuality does not have to be learned. The child who never witnessed a temper tantrum can be proficient at throwing them; it is an instinctive ability of the human heart. Homosexuality is natural in the same way that anger or selfishness is natural. They are embedded in our fallen humanness. Indeed, homosexuality is “natural,” but only in the sense that it is an expression of the sinful nature… Sin is more than mature, rational, conscious decisions. It is our moral inclination from birth.
Edward Welch

You and I can never imagine all the depths of hell. Shut out from us by a black veil of darkness, we cannot tell the horrors of that dismal dungeon of lost souls. Happily, the wailings of the damned have never startled us, for a thousand tempests were but a maidens whisper, compared with one wail of a damned spirit. It is not possible for us to see the tortures of those souls who dwell eternally within an anguish that knows no alleviation. These eyes would become sightless balls of darkness if they were permitted for an instant to look into that ghastly shrine of torment. Hell is horrible, for we may say of it, eye hath not seen, nor ear heard, neither hath it entered into the heart of man to conceive the horrors which God hath prepared for them that hate Him.
C.H. Spurgeon

Chocolate Low Fat Muffins

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CATEGORY CUISINE TAG YIELD
Dairy European Breads, Low fat 14 Muffins

INGREDIENTS

1 1/2 c All-purpose flour
3/4 c Granulated sugar
1/4 c HERSHEY'S cocoa or HERSHEY'S European Style cocoa
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
2/3 c Vanilla lowfat yogurt
2/3 c Skim milk
1/2 ts Vanilla extract
Powdered sugar (opt)

INSTRUCTIONS

Heat oven to 400 degrees F. Line muffin cups (2 1/2" in diameter) with
paper bake cups. In medium bowl, stir together flour, granulated sugar,
cocoa, baking powder, baking soda and salt; stir in yogurt, milk and
vanilla just until combined. Do not beat.
Fill muffin cups 2/3 full with batter.  Bake 15-20 minutes or until wooden
pick inserted in center comes out clean. Cool slightly in pan on wire rack.
Remove from pans.  Sprinkle powdered sugar over tops of muffins, if
desired.  Serve warm.  Store, covered, at room temperature or freeze in
airtight container for longer storage.
NUTRITIONAL INFORMATION PER MUFFIN: 100 calories; 2 grams protein; 22 grams
carbohydrates; 1 gram fat; 0 milligrams cholesterol; 200 milligrams sodium;
45    milligrams calcium.
From: Michael Orchekowski Date: 30 Apr 94
Posted to MM-Recipes Digest V3 #325
Date: Tue, 26 Nov 1996 22:38:28 -0500
From: BobbieB1@aol.com

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